paga - a grain alcohol, similar to whiskey... very potent. It is usually served warm, but on occasion you may be asked to serve it chilled. Paga is kept in botas by the fireplace and served at the feet of the Master/Mistress. Bring both the bota and a goblet/bowl to the Master, kneel and pour the paga in the cup before offering it above bowed head.
sul paga - made from the sul (a potato-like veggie), similar to vodka. Served the same as "regular" paga
ka-la-na - winelike beverage; either white or red varieties are served. Usually served room temperature or chilled over ice. Unlike paga, ka-la-na is poured in the goblet/bowl before you leave the serving area; the filled goblet then carried to the Master/Mistress and served.
kal-da - basically it is mulled ka-la-na; served hot and spiced. Many Masters will ask for extra spices as well.. so pay attention :) Like ka-la-na, poured in the serving area, then carried to the feet of the Master/Mistress and served.
bazi tea - This is not really requested that often, but every now and then you will get a call for it... so just to be on the safe side I decided to include it :) Bazi tea is served traditionally in 3 tiny cups, lined with red sugars. Set the filled cups on a serving tray and carry to the Master/Mistress. Before offering it up, kiss the rim of the tray, in lieu of kissing the goblet/bowl as is done in most serves.
blackwine - very similar to Urthen coffee. Again, it is poured in the serving area; the filled cup bought to the Master/Mistress. It can, of course, be served with sugar and cream.. I always make it a point to ask how it is prefered, unless I know the individual's taste already, or they state it when they request service. You may get the request "blackwine..second slave".. this means that They want it black. "first slave" refers to serving it with cream/sugar.
meade - To be honest, I have only been asked to serve this once or twice.. but again, thought I would throw it in just for thoroughness. Meade is usually served in the Northen areas of Gor (ie:Torvaldsland), but of course, can be imported anywhere. It is a honey meade usually and served in a drinking horn.
bosk - much like the Urthen buffalo; it can be served in a variety of ways such as roasted, stew, steaks, sandwiches, etc.
tarsk - pork like; it can be served much in the manner of the bosk
tabuk - gazelle like animal, not requested often.. served in the same ways as described above.
ram-berries - I usually served berries with a small pot of cream or dipped in sugar. The Master will often want these hand-fed to Him
ta-grapes - usually hand-fed to the Master... in a variety of ways ;)
sa-tarna bread - round flat yellow loaf made from the grain of the sa-tarna plant. I generally serve sa-tarna and bosk butter whenever I serve meat (just a suggestion). Can also be served with honey.
black bread - course, grainy bread. Again, can be served with butter or honey.
sullage - soup made with suls and a variety of other ingredients. Served in bowls (of course), again usually with some sort of bread. Not many requests for this one actually; I throw it in sometimes for variety (again, just a suggestion).
larma - apple-like fruit that can be served in a variety of ways... sliced, stewed, pie, or dipped in sugar/honey and fried. One note of interest... serving a Master larma is one way the slavegirl begs for the Master's use of her ;)
tospit - citrus like fruit, usually served in slices.
kort - fruit served with nutmeg and cheese. Not many calls for this one either, but tis better to be prepared eh? :)
nadu - this is the most common position you will use... kneel in nadu in the furs while waiting to serve, before the Master... etc. Kneel back on your heels, thighs widespread, hands palm up on your thighs.. back straight, eyes lowered, belly sucked in, head high.
bara - usually used as a punishment position.... tres` uncomfortable (especially in r/l..believe me!!) lay on your belly, ankles and wrists crossed behind you.. head turned to the left, eyes lowered.
sula - a pleasure position, lay prone, legs widespread, arms at side.. palm upturned.
sula-ki - same as sula almost.. legs are bent, therefore lifting the hips somewhat
leasha - kneeling, hands crossed behind your back, ankles crossed.. head turned to the left, chin raised.. this is a common binding or "leashing" position
bracelets - same as leasha, only standing... legs apart
leading - You are bent over, hair hanging down, head at the Master's waist. This is another leading position.
table - kneel on all fours, back straight.. arms and legs locked stiff in position. Simply, when ordered to this positon, you are providing a "table" for the Master
Tower position - you kneel in this manner when serving a Mistress. Same almost as nadu but legs are pressed together, not widespread.
whip position - kneel, head to the floor, hands crossed underneath you as if for binding. DEFINITELY one you want to avoid!!
she-sleen - kneel, legs widespread, head to the floor, backside lifted in the air.
belly - lay on your belly, arms outstretched in supplication. This is a submission position and often done at the feet of the Master, your cheek pressed to His feet.