1 Can      Mushroom Soup
1-2 lbs     Chicken (cubed)
1/2 C        Cheddar Cheese
1/2 C        Sour Cream
2 tsp        ground pepper
Soft Tortilla Shells

In saucepan cook soup, cheese, sourcream, ground pepper.
Cook chicken cubes in frying pan.
Mix together when chicken is cooked, put in and on heated tortilla shell, sprinkle with more cheese.