1 T             Vegetable oil
1 clove       Garlic
1/2 sm        Onion, chopped fine
1 lb             Chicken Breast halves,                    boneless skinless, strips
2 C              Tomato Sauce
1 lb              Corn Kernels
1/4 lb           Green Chilies, chopped
1-1/2 tsp      Chili Powder
1/4 lb           Tortilla Chips
1 C               Cheddar Cheese, shredded

Heat oil in a heavy nonstick skillet over medium high heat with garlic and chopped onion. Saute chicken 5 minutes, stirring frequently. Add next 4 ingredients and bring to a boil. Reduce heat to medium low and cook 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top with shredded cheese.