1/2 C     Butter or Margarine
2 pks    Ramen noodles or other Chinese              noodles
1 pkg    Slivered Almonds
1 head  Napa or chinese cabbage
5           Green Onions (scallions) diced
1 pkg    Sunflower Seeds (shelled)

1/4 tsp  Salt
1/2 C     Salad oil
1/2 C     Sugar
1/4 C     Cider vinegar

(Planters nuts are recommended by Laurie D. but you can substitute any quality brand) Throw away flavor packs from noodle. Break up noodles and brown in butter over low/medium heat; be careful it burns easily! Add almonds when noodles are almost brown and cook with noodles. Chop up the cabbage and add the onions. When rea dy to serve, add sunflower seeds and browned noodles.