2 tsp  Olive Oil
1 sm  Onion, minced
1/4 C  Tart Apples, chopped
2 tsp  Curry Powder
1/8 tsp  Cayenne Pepper
4 C  Cooked White or Brown Rice
2 C  Canned Chickpeas, drained
1 tbs  Fresh Lemon juice
to taste  Ground Pepper, fresh

In a heavy skillet over medium heat, heat the oil. Add the onion and sauté for 3 minutes. Add the apple and saute for 3 more minutes. Add the curry powder and cayenne to coat the apple and onion. Add the cooked rice and chickpeas. Cook through until rice and beans are hot. Sprinkle with lemon juice and serve. This recipe serves 6 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 6.