Jalapeno Cheeseburgers
1 lb Lean Ground Beef
In medium bowl, combine ground beef, Jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly.
Shape into four 1/2" thick patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once.
Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp. cheese.
Place one slice tomato on bottom half of each bun; top with burger, your favorite toppings and the top bun.
2 tsp Jalapeno Pepper seeded, chopped
1 1/2 tsp Mexican seasoning
1/4 C Shredded Monterey Jack cheese
4 slices Tomato, thin
4 Hamburger buns, split, toasted