1 can   Sweetened Condensed Milk
6         Egg yolks
1/2 C   Key Lime juice
6         Egg Whites
1 tbs    Cream of tarter
1 C      Sugar
2         Pie shells

Bake the pie shells using the instructions included on the package. Should be from 8-12 minutes until just golden brown. If you made your own pie crust bake at 450F for 8-12 minutes. Beat the condensed milk and egg yolks together until light and creamy (~8 minutes on medium speed). Add the key lime juice rotate the beaters on low speed for 1 second. Chris warns not to go over a second with the beaters. Then fold just a few times with a rubber spatula to blend the juice. Pour mixture into the baked shells and let stand. Beat the egg whites with the cream or tarter 5 full minutes, add sugar and beat 5 more minutes. Put on the pie and brown in 350F degree oven.