1 lb HOT pork sausage
1 lb regular pork sausage
1 can crushed pineapple
1 can chunk pineapple
1 lg can or bag of sauerkraut
1/2- 3/4 cup brown sugar

Then Brown sausage well (crumbled) in a skillet and pour off the grease
Add crushed pineapple with the juice and the sauerkraut with the juice (if any)
Add brown sugar,stir well,drain the juice from the pineapple chunks and add the chunks to the skillet.(save the juice in case you want more liquid later)
Simmer for 20-30 min in uncovered pan, stirring occasionally.
You will know when it's done! Keys are: brown the sausage real good! (go easy on the brown sugar till you decide how you like it) and I like it simmered a LONG time so the flavors mix well (can always keep adding pineapple juice)