1 8 oz Tuna in Spring Water
1/2 lb Fresh seafood (your choice)
1 16 oz can Whole peeled tomatoes
1 16oz pkg Pasta (your choice)
1 tsp Garlic (out of a bottle)
Optional Olives(as many as you like)
12 oz Grated Cheese Mortzella
Cook the pasta in boiling water add a tablespoon
virgin olive oil to the boiling water and salt.
You'll need a good sized deep round baking dish (if
you use a big shallow rectangle dish, this is fine,
but you may need more cheese to cover it all)
Put the cooked and drained pasta in the dish first,
then mix through ALL of the other ingrediants except
the cheese (doesn't matter if the seafood is
still frozen).
Put a good layer of cheese on top completely
covering the other ingredients and about 1/2 inch
thick.
Baked it in a moderate oven 350F for 30-40
minutes or until the cheese is golden brown.