1 1/2  Sticks Margarine
1/4 cup  Lemon Juice
1 sml. cont.  Chopped Chives
2 jars  Alfredo Sauce
1 lb  Linguini
1 bag  Brocolli (frozen)
1 bag  Califlour (frozen)
1 bag  Carrots (frozen)
1/2 lb  Shrimp (cleaned)
1/2 lb  Scallops (cleaned)
1/2 lb  Oyster (cleaned)
1/2 lb  Crab Meat (imitation ok)

Saute in stick and a half of promise margarine 1/4 cup of lemon juice, and chopped chives season to taste I use lemon pepper and a dash of salt.
Cubed fish of your choice, carrots, broccoli, cauliflour, shimp, scallops, oysters, crab meat (imitation ok).
Make sure all vegetables are frozen and put them in frozen (they stay a little crispy). simmer until done.
When done do not drain, add two jars of alfredo sauce, rinse jars and add to mixture.
While you are simmering your sauce mixture boil water for linquni noodles, when noodles are done drain and rinse with cold water.
When rinsed pour your sauce mixture on the noodles and mix well together. It is a great dish and I serve it with garlic bread.