Southren Rosemary Buttermilk Chicken
4 lbs Broiling Chicken
Place chicken parts in shallow 2 1/2 qt casserole.
Pour buttermilk over chicken. Cover and refrigerate 2-3hrs.
Mix crumbs and seasonings, remove chicken from casserole (reserve dish and buttermilk) coat each piece of chicken with crumb mix. Return chicken to buttermilk in casserole.
Bake in moderate oven of 350F degrees for 1 hour 15 min to 1 hour 30 hrs.
3/4 C Buttermilk
1/2 C Packaged Bread crumbs
1 1/2 tsp Salt
1/8 tsp Black Pepper (ground fresh)
1/2 tsp Powdered Rosemary (Fresh use 1tbs)