1 lg Steak (cut of your choice)
Marinate the steak for between 2-4 hrs.
1/2 C Worcestershiresauce
1/2 C Soy Sauce
2 tbs Chinese Vinegar (dark vinegar)
2 tsp Garlic powder
1 med Vidalia Onion
1 C Mushrooms, chopped
Pierce it on both sides to allow the marinade to penetrate well if you use a thick cut.
Grill over an open flame. For best results, sear the
heck out of it then cook slower until done.
For an awesome gravy, use a little bit of the
marinade (made fresh) and mix with sauteed onions
and mushrooms.