4 sm   Summer Squash
2    Butter
2 tbs  Onions, chopped
1/2 tsp  Salt
1/4 tsp  Paprika
dash    Nutmeg (plus little to sprinkle on top)
1    Egg, beaten
1/2 C  Bread Crumbs (plus little extra to sprinkle on top)
1/2 C  Grated Cheese (use your favorite kind)

Preheat oven to 350F Cut the Summer Squashes down the middle, either crosswise or horizontally. Scoop out the pulp, leaving 1/2-inch shell. Saute the squash with butter and chopped onion. Add spices, and then stir in the beaten egg, bread crumbs and grated cheese. Fill the shells with the squash stuffing and place shells in casserole dish. Next sprinkle a little nutmeg and bread crumbs on top and dot each summer squash with a little butter. Bake squashes until tender, about 20 - 25 minutes.