4-4 oz&bsp; Albacore Tuna steaks
2 tbs  Olive Oil
4 1 oz  Slices of Cheddar or Monterey    Jack Cheese
1 can  Green Chilies, whole
1 tbs  Cilantro, fresh and chopped
4 tbs  Green Salsa
4 slices  Bread, use your favorite with a    hearty crust like French bread

Cook tuna in a pan with 1 T olive oil in your oven at 425F for about 10 minutes until done.
If you use canned (dolphin safe) tuna go straight to the broiling step.
Turn your oven on to broil and set the 4 slices of bread onto a cookie sheet, lightly brush the bread with the remaining 1 T of olive oil.
On top of the bread add a tuna steak, a whole green chili, a slice a cheese and put under the broiler until the cheese is melted, about 1 or 2 minutes.
Watch carefully so that the bread does not burn.
To serve top a tablespoon of green salsa and a sprinkle of Cilantro; cut each open face sandwich with a slight diagonal cut.