Added January 14, 1999
North Carolina style Jawa Bar-B-Q
1 fresh Jawa, split down the breast bone, skin on
bar-b-q sauce:
1 c Wild Turkey 101
1 c molasses (unsulfored)
2 c apple cider vinegar
5 tbs. crushed red pepper
2 tbs. ground black pepper
5 tbs. salt
combine all ingredients and keep warm on low fire,(do not boil)
(If using frozen Jawa increase vinegar to three cups to help eliminate the
bitter taste)
Place Jawa on grill (low fire) skin side up for four hours moping occasionally
with sauce(use only 1/4 of the sauce). Turn Jawa, cook skin side down for four
hours, basting every 30 minutes with sauce(use remainder of sauce). Remove
from heat chop meat coarsely, discard skin and bones. Serve with cole slaw,
hush puppies, French fries, and iced tea.
Contributed by Ed Zerbe // ed.zerbe@faa.gov //
Added January 14, 1999
Chicken Fried Godzilla lips.
2 Large skinless Godzilla lips thinly sliced (about 600 lb)
230lb flour
60lb garlic crushed
1ts parsley
52 dried red peppers finley choped
120 gal vegetable oil
salt
pepper
In a large flattened box car heat oil over a combustible liquid explosion.
Be sure to evacuate civilians. Roll lips gently in flour, garlic, and red
pepper combination spread out evenly in a parking lot using a backhoe.
Place lips in box car with crane being careful not to splatter hot oil on
the Blimpyes next door causing a major structure fire. Brown in oil for
20 minutes on both sides. Add a dash of salt and pepper to taste. DO NOT
OVER COOK. Sprinkle the tea spoon of parsley over the top and garnish
with fruit trees and sea weed.
Makes 2 to 3 King Kong sevings.
HUNTING INSTRUCTIONS ARE AVAILABLE.
Contributed by launnag@cyberhighway.net
Added January 14, 1999
Alien(comments) This uses the aliens from the movie "Alien."
Normally, this would be dangerous to serve, as the blood can melt through the lining of your stomach and lead to larger problems. However, if the blood is dilluted in twice the amount of water, seasoned with a tablespoon of chili powder per cup of blood/water, it can make a wondeful broth or marinade for the meat. The two parts most rich in flavor are the brain (which will require a sturdy knife to cut out) and the muscles from the inner-mouth appendage (which can be reached byholding the mouth open and applying pressu
re below the jaw). The meat will need to cook about as long as a well done steak. Serve with Beano and Pepto-Bismol.
Contributed by Shel Healy