• 1 Jar Jar Binks
• 50 onions,sliced
• 50 garlic cloves
• 50 Tbs of mixed pickling spices
• 50 tbs of salt
• 25 tbs of pepper
• 12 1/2 cups of vinegar

Equipment

• 1 very large kettle
• 1 official Ginsu Lightsaber
• As many loaf pans as you need

I suggest measuring the onions, garlic, spices and vinegar the day before.

First, you need to use your vast Jedi powers to distract the Jar Jar Binks with a dropped quarter.

After dispatching the Jar Jar with your lightsaber, chop him up into manageable chunks with your lightsaber.

1. Place chunks into Kettle and cover with fresh water
2. After using the Force the quickly chop and add the onions also add the garlic,spices Salt,pepper,and vinegar.
3. Bring to a boil, then reduce heat and simmer until the meat is tender. Let cool overnight in the liquid.
4. When cool, take the meat out of the broth. Remove and discard the bones and cartilage. You will have two kinds of meat, white meat and dark meat.
5. Slice the meat thinly and alternate layers of white and dark meat using the correct setting on your lightsaber and place in the loaf pans.
6. Reheat the broth to boiling, then pour over the meat in the loaf pans.
7. Let cool until jelly has set. Slice and serve cold.

Serves any large gathering of Jedi or Sith. Found in the lost archives of the Jedi,under the Temple on Coruscant.