101 Ways to Eat a Chig...
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- ChuckBear - chig sandwich
- Elroy-L - sauteed, with a few mushrooms and onions
- Romana - chiggin soup
- CrazyCat - Chiggin fingers!
- CrazyCat - Kentucky Fried Chiggin!
- Diablo - Chiggin Tenders!
- Diablo - Chiggin wings
- ChuckBear - Chiggin McNuggets!
- Elroy-L - McChigets
- ChuckBear - McChiggin sandwich
- MoonFlyer - BBQ Chig
- ciaobb - chiggen cordon bleu
- ChuckBear - Rotisserie Gold Chig!
- CrazyCat - chiggin bits
- Diablo - Boston Baked Chiggin
- Elroy-L - Deviled Chigs
- CrazyCat - Chiggin flavored Ramen soup!
- ciaobb - chiggen cacciatore
- Diablo - Stir Fried Chiggin
- ChuckBear - Chiggin parmesan!
- Elroy-L - Chiggen Stix candy
- ciaobb - Chiggin Noodle Soup
- ChuckBear - Teriyaki Chiggin!
- ciaobb - Chiggin Salad Sandwiches
- Elroy-L - Chiggen Fried Rice
- ChuckBear - Kung Pao Chiggen!
- ChuckBear - Paper Wrapped Chiggen!
- Diablo - Chiggen Con Carne
- Diablo - Dinte Moore Chiggin Stew
- ciaobb - Honey Garlic Chiggen Wings...
- Diablo - Marinated Chiggen Breasts in honey
- Elroy-L - Chiggen A la King
- ChuckBear - Chiggen Quesadillas
- TopCatO - cajun blackened Chiggen
- jack_ryan - chiggin catchatore
- Diablo - Chiggin Pot pie
- Diablo - Chiggin and Shrimp
- ChuckBear - Chigeen Chow Mein
- Romana - chiggen low fat sausages to go with the pancakes
- MoonFlyer - Chocolate covered Chig
- Mike LeClair - Fried Chig
- Mike LeClair - Chig Toast!
- Bubba - You can boil em, fry em, bake em, make Chig Burgers ect.
- BrainDrain - CHIGIN.N.CHIPS
- Gardge - The USMC special- raw, bloody, and preferably still alive.
- trustno1 - Chiggin Bourguignon
- Kevin Guiton - Chig Knödel (Knödel are a Bavarian speciality)
- Andrew - Chiggin Burger
- Andrew - Chiggen Fries
- Andrew - Shake and Bake Chiggin
- Andrew - Fried Chiggin
- Andrew - Cooked Chiggin
- EndersWAR1 - Some people don't think you can eat a chig....but you got to know how to cook 'em! You can't stick them in a microwave! It's a crockpot thing.....
- Glenn - Chig Mac
- Cabe Bedlam - Roast Chig on a spit. Slowly baste it as it rotates over a nice hot blaze.
- Oscar - Chigs ā la mode d'Oscar: The finest filets boiled in a Bourdeaux-wine!
- Amanda957 - Fettuchigie Alfredo
- J.D. - Chig-in-a-can (kinda like SPAM)
- J.D. - Chigdogs (either way, straight, or like corndogs)
- J.D. - Chig dip (great with Fritos!)
- J.D. - creme de le chig soup
- Sara Pogatshnik - Kaibarovsk: The main component of potted meat is mechanically separated chiggin....
- Oliver Newton - Chiggin' fried steak!
- Jason Tom - Chignuts Roasting over an open fire
- Jason Tom - Chig flambe in a big bowl, cooked for 4 hours at 500 degrees F. and placed over an open flame for 10 minutes( gives it that smokey taste), preferably well done.
- Doomer37 - Chile con Chiggy
- kc7nry - Chiggin` biskits
- PraetorOX - CHIGGER SHISH KA BOB
- CobaltSix - Chig-n-a-bisquit
- CobaltSix - Chig-on-a shingle
- CStuUSMC - Chunky Chiggin Salad
- CStuUSMC - or for the squeamish, Turtle Soup - it tastes just like Chiggin!
- CStuUSMC - Chigg Pate on Plastique toast washed down -w- a shot of liquid nitrogen
- JMilesRM and JRichardsonRM - Chiggen Kiev
- JMilesRM and JRichardsonRM - Chig n' 2 veg
- JMilesRM and JRichardsonRM - Chiggin toasty toppers
- Red Dwarf - Chiggin Vindaloo (One of Dave Lister's faves)
- Red Dwarf - Chiggin Tikka massala (another of Lister's faves)
- JMilesRM and JRichardsonRM - Chiggin Pie and Chips
- JMilesRM and JRichardsonRM - Chig au Vin
- JMilesRM and JRichardsonRM - Chig Pot Noodle
- JMilesRM and JRichardsonRM - Chiggen Stock Cubes
- JMilesRM and JRichardsonRM - Chig mush: just scrape out the green gooey insides and serve on toast! (Hawkes prefers his on waffles.)
- JMilesRM and JRichardsonRM - Chiggen Flavoured crisps
- JMilesRM and JRichardsonRM - Chiggen Kebab
- New Additions
- Balder - chigie calzone
- Balder - Turkey Pizza with Chig and Dog
- Balder - Döner Chig (similar to a Kebap, but only similar)
- Balder - Labskaus with Chig (German speziality, esspacially in the nothern part of the country)
To add your own recipe to the list mail me at:
MoonFlyer@geocities.com
Chig Cook Book last updated 07/20/99
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