Recipes.


Salmon Pots with Wasabi Sauce


Ingredients:


450g fresh salmon
100ml olive oil
100ml sunflower oil
2 TSP dried capers (chopped)
1 shallot (chopped)
dill sprigs and capers

Seasoning


1 tbsp vinegar
2 tsp wasabi
some salt
some pepper

Instructions


1. Line 5 Small pots with plastic wrap, sliced salmon and cover each pot
2. Whiz the egg yolks with salt and pepper and Wasabi in the food processor, drizzle in the oils till smooth (turning into something like mayonaise)
3. Cut the remaining salmon into small cubes and miz with the wasabi capers and shallot. 4. Divide the salmon mayonaise between the pots and chill. 5. Eat.

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