Sauce
1 large onion, chopped
1 green
pepper, chopped
1 garlic clove, minced
3-4 bay leaves
2 tablespoons oregano
2 tablespoons basil
2 tablespoons salt
2 tablespoons sugar
2, 12 ounce cans tomato
paste
4, 24 ounce cans tomato
puree
2, 24 ounce cans whole tomatoes
olive oil
Pour olive oil in the bottom of large pot - enough to
cover bottom (about 1/4 inch deep).
Add onions, garlic, and green pepper. Lightly brown.
Add all tomato ingredients. Stir well.
Add all other ingredients. Stir well.
Add approximately 24 ounces of water. Simmer at
least 5 hours.
(The longer it cooks the better)
Meatballs
1 pound hamburger
4 garlic cloves
1 teaspoon oregeno
1 teaspoon basil
1-1/2 cups bread crumbs
1 cup parmesan cheese
olive or vegetable oil (cover bottom of frying pan about
1 inch deep)
Mix all ingredients except oil.
Form into small balls.
Fry in oil until cooked.