Baked Chicken
| 4 | ea | Chicken Breasts | Split, skinned and boned |
| 1 | cup | Stuffing mix | Herb Seasoned |
| 1/4 | lb | Swiss Cheese | Sliced |
| 1/4 | cup | Butter | Melted |
| 1 | can | Chicken Soup | Cream, condensed |
| 1 | tspn | Garlic | Minced |
| 1/4 | cup | White Wine | Dry |
| 2 | Tbsp | Parmesan | Grated |
Arrange chicken breasts in a large, lightly greased baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix. Drizzle butter over stuffing. Sprinkle with garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.