Title of Recipe

Beef Stroganoff

Very tasty. It freezes very well and is useful to have stored as an emergency high quality meal.

4	lb	Beef	Fillet, cut in thin strips
8	oz	Mushrooms	A can of small mushrooms.
2	ea	Onions	Chopped fine
2	cups	Milk
2	cups	Cream
2	Tbsp	Butter
4	Tbsp	Cornstarch
		Tomato Paste
		Salt & Pepper

Fry onions in butter until golden. Add meat slices and fry until done. Set aside.

Add cornstarch to milk, mixing well. Add cream (everything cold). Put mixture on stove and bring to boil stirring constantly. Add salt & pepper, tomato sauce (enough to give reddish colour) and mushrooms. Finally add fried meat slices, mix and remove from heat. Makes 10 servings. Serve with white rice.