Ham & Mushroom Soufflé

White Sauce
1/2 Lb Ham Chopped fine
1/4 lb Swiss cheese Grated
1/2 cup Mushrooms Sliced
2 ea Eggs

Add the ham, cheese and mushrooms and egg yolks to white sauce. Beat whites until hard. Mix everything with care. Place on greased and floured baking pan and bake. No salt is needed.

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