Italian Fried Chicken
| 1 | lb | Chicken Breasts | (Four pieces) |
| 1 | lb | Tomatoes | Chopped |
| 2 | Tbsp | Olive Oil | |
| 1 | Tbsp | White Wine | Dry |
| 1 | ea | Onion | Chopped fine |
| 1 | Tbsp | Oregano | |
| 1/2 | cup | Olives | Pitted |
In 12" skillet over medium to high heat in hot oil, fry chicken breasts halves until golden and juices run clear when chicken is pierced with a knife (about 8 min). Low heat to medium and remove chicken. Sauté onion in drippings until tender crisp. Add wine and cook onion until very tender. Stir in chopped tomatoes, olives and oregano. Turn heat to high and bring to boil. Return chicken to skillet. Heat through. Serves 4 servings.