Quindim

An egg & coconut dessert

8 ea Yolks  
2 ea Egg White
1 cup Sugar  
2 oz Margarine
2 oz Coconut Grated

Beat eggs well. Mix in progressively margarine and sugar. Beat until mixture is thick, pale and forms a ribbon. Mix in coconut. Divide among buttered cupcake tins and bake for 35 minutes in Bain Marie in pre-heated oven at 350 F.

 

 

 

 

 

 

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