Stir Fry Beef

Other meats may be used - pork, chicken, etc.

1 cup Beef Sliced in thin strips
2 tspn Garlic Chopped fine
5 Tbsp Vegetable Oil
8 oz Mushrooms
4 oz Soy Sauce
2 ea Onions Chopped
2 tspn Cornstarch
4 ea Celery Stalks Chopped
2 ea Green Peppers Sliced

Put ingredients in separate bowls.  Slice beef and chop onions, celery and green peppers. Mix soy sauce with cornstarch. Heat oil on high heat in large skillet.  Flash fry garlic for a few seconds. Add onions and stir-fry for 2 minutes.  Add peppers and celery and stir fry for one minute.  Add everything else.  Stir until cooked and sauce thickens. Add more water if  too thick, more water/cornstarch mix if too thin. Serve with white rice.

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