You will need: A head of purple cabbage. Something to chop the cabbage with (be careful). A strainer. Water. Blender. Container. Directions: Chop one half of the purple cabbage into small pieces. Put the chopped cabbage into the blender. Pour in water until the cabbage is covered. Blend until the water is very purple. Pour the mixture through the strainer into your container. Your indicator solution is ready to use. Keep the indicator solution in the refrigerator, otherwise your solution will spoil after a few days. (It smells!)
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This page was last edited 11 March 1998.