Before blooming select the best and fleshier bulbs of garlic, being careful to remove all the parts that are not perfectly healthy.

Leave them carefully and grind them perfectly well in a glass mortar until consistency of slight paste.

Put the paste in a round bottom flask and add 1/ 3 of its weight of rainwater or tridistilled water in case of not having the last.

Leave them macerate all a night, or in fresh and dark place, well covered so that doesn't circulate the air of inside of to away from the flask and vice versa.

Connect the flask to a train- drawer for essential oils slighter than the water or, mount an apparatus in order to distill for haulage with vapor of water and at vacuum.

Obtain the essential oil and purify it by fractional distillation at vacuum, distilling it three times and looking that the temperature of evaporation doesn't pass of 45^oC.

Use an oil bath for heating.

Keep it in an amber recipient well closed.

Don't discard the vegetable residuals. Calcine them in an iron or steel shield until ashes are formed and then proceed to the canonical whitening, until obtain a salt perfectly white. Dissolve it in the minimum amount of rainwater, filter in hot over cotton with much care and evaporate to dryness. Keep the salt in an amber flask.

Put the essential oil in a small retort of Pyrex glass in a sand bath and hot until distill the oil. Cohobe three times, trying that not distill to dryness. After the third cohobation add the salt. Distill gentle observing how are formed some beautiful crystals in the pick or tube of the retort, which are dragged for the distilled.

Keep the distilled and the crystals formed by the volatilization of the salt.

In order to prepare any Primum Ens it is necessary to know the Arcanum of the volatilization of the salt, which is essential knowledge for the spagyrical practitioner.

This Spagyrical preparation is the strongest of the garlic. It contains all the sulfurated compounds, especially alicine, aliine and ajoene. They are the Volatile Sulfur, soul and identity of the plant, as well as enzymes, B vitamins, minerals in energetically supraactivated microcrystalline structure for the volatilization of the salt, and flavonoids too.

The use is in homeopathic dinzmizations at 4CH (fourth centesimal Hahnemann), 10 drops sublingual one hour before meals in order to reduce the sanguine pressure, upon dilating the sanguine outlying vessels. Reduce the seric level of cholesterol and glucose. In 1DH (first decimal Hahnemann) act like an antihistaminic and against parasites.

Taking 30 drops of the concentrate in 250 ml of water has an antibiotic and candidicide action . It is very useful also against the aphtha.

Five drops in a glass of good white wine once a day, half-hour before dinner is a stimulant and general restorative. It prevents the risk of thrombosis.