The acetic way is used in order to extract certain alkaloids not soluble in the carbonate of potassium like: Strychnine, Brucin, Atropine, Veratrin, Codeine, Quinidine, Colquicin, Aconitin, Papaverine, Ergotin, Piperine, Ptomaínes, as well as organic acids such as: Oxalic, Tartaric, Citric, Malic, Succinic, Benzoic, Cinámic, Formic, Lactic, Propionic and tannic principles.

How we could warn, the use of the acetic mestrums with a plant that we don't know well, is extremely risk full, because we could extract strongest principles with very toxic action for the organism.

If you don't have wide knowledge of herbalist and botany, don’t use this method.

This is not game of apprentices; it could cause your own death or that of another.

Method:

You has to leave of an excellent vinegar of wine, not of cane neither of apple.

Put the vinegar in a plastic recipient of a liter of capacity trying to don't fill until the top and place it in the refrigerator’s freezer with the pick down.

When the water freezes to ice, take out the flask and put the liquid in a glass. Discard the ice and put the liquid again in the flask, adding more vinegar. Repeat this operation until have picked up a liter of acetic liquid.

Freeze the acetic liquid again separating the fractions not frozen in a flask and discarding the ice.

Freeze and separate until no longer obtain more ice.

This is acetic acid of very high graduation, manage it with supreme care.

To a liter of this acetic acid rectified by freezing, add100 grams of the plant to extract, perfectly milled and done pap in the mortar.

Put them in flask amber to digest to 40oC for 40 days, shaking to strong shakes twice to the day.

After that time, filter on muslin and separate the vegetable part for calcination and obtaining of the canonical salt. Keep it in flask amber very well covered.

The filtrate divide it in two equal parts V/ V. One part put it in a funnel of separation and adds Spirit of Wine rectified until a height of two inches on him. Shake strongly to shakes and leave it rest for four hours. Make the same operation again until obtain a dark and brilliant liquid in the alcoholic phase. Drene the watery phase (inferior layer) and separate the alcoholic part in flask well covered.

The other part put it in a distillation flask and distill by fractioning vacum. Pick up 2/ 3 of the volume of the distilled and cohobe three times.

At the fourth distillation pick up until leaving a liquid of consistency of honey in the bottom of the distilling flask.

Pick up this honey and pass it to a retort.

Mix the two obtained extracts and put them in the retort.

Distill cohobating 3 times.

Add the obtained Salt and volatilize, recovering the distilled and the volatilized salt in the collector flask. Pass them to a pelican and circulate for 40 days to 40oC.

The employment of this medication is of high risk. Only should be used in homeopathic dinamizations and under close supervision of an expert.