Academie of the Rapier
Oct. 30
16th Century German Feast
1st Remove
Gr*ner Salat mit roten R*ben (Salad of Green Lettuce with Red Beets) **
Karbanart von Rinder mit Zwiebelgewürz (Carbonades of Beef with Onion Relish)
Gebratene Pilze (Fried Mushrooms)*
Gewürzten Kohl (Spiced Cabbage)*
2nd Remove
Kälte hat Truthahn mit grüner Soße gebraten (Cold Roasted Turkey with Green Sauce)
Nudel mit Muscatenbl*t (Pasta with Mace)*
Linsen (Lentils)
Senff Eyer (Mustard Eggs)
3rd Remove
Schweinefleisch Braten in Rye Kruste (Pork Roast in Rye Crust)
Eppelmuß (Apple Puree)*
Weisse Ruben (White Turnips)*
Rot Ruben Salat (Red Beet Salad)**
To Finish
Gebraten Piscoten (Fried Rusks)
Eierplätzchen (Egg Cookies)
Precedella
* Denotes vegetarian dish
** Denotes vegan dish
If you have any dietary concerns please contact Lady Helwynn Ivelchild (ladyhelwynn@yahoo.com)