Reference Books

Book Author
Biological Science 1

Organisms, Energy and Environment
  • D.J. Taylor
  • N.P.O. Green
  • G.W. Stout
 Cambridge University Press 1997
Food & Nutrition Anita Tull Oxford University Press 1997
Food biochemistry and nutritional value David S. Robinson Longman Scientific & Technical 1987
Foods: A Scientific Approach
  • Helen Charley
  • Connie Weaver
 Prentice-Hall, Inc. 1998
Food Science
  • Gordon G. Bitch
  • Allan G. Cameron
  • Michael Spencer
 Pergamon Press 1986
Food Science & Technology Anita Tull Oxford University Press 1990
Introduction to Organic and Biochemistry
  • Morris Hein
  • Leo R. Best
  • Scott Pattison
  • Susan Arena
 Brooks/Cole Publishing Company 1993
Nutrition For Dummies Carol Ann Rinzler IDG Books Worldwide, Inc. 1997
The Chemistry of Cooking A. Coenders The Parthenon Publishing Group 1992
The Science Chef Travels Around the World
  • Joan D Amico
  • Karen Eich Drummond
 John Wiley & Sons, Inc. 1996
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