Quick Spinach Soup

Ingredients

• 1-2 (10oz) pkg of frozen chopped spinach
• 2-3 onions coarsely chopped
• butter or oil
• milk
• salt and pepper

Instructions

1. Defrost the spinach
2. Sauté the onions in the butter or oil until tender
3. Combine the spinach, onions, salt, and pepper in a blender
4. Add some milk
5. Blend until the consistency you want, add milk as necessary

Theory of the Dish

This is easy. It is just spinach onions and milk. Frozen spinach is better than fresh because fresh tends to be gritty. Make sure to thoroughly cook the onions, raw onions are not a good flavor. Remember that spinach really soaks up the salt. This soup doubles easily.