Zahdé's Turbo Hummus

Ingredients

• 2 to 3 cloves garlic
• 2 cans garbanzo beans (chickpeas), 1 drained, 1 not drained
• 2 to 4 tablespoons smooth peanut butter
• 2 Tbs dry parsley (optional)
• 2 Tbs dry chives (optional)
• 1 fresh scallion chopped (optional)
• 2 Tbs lemon juice
• pepper and salt to taste
• 2/3 cup extra-virgin olive oil

Instructions

1. Chop the garlic finely in a food processor.
2. Add the beans and (with the liquid from one can) process finely.
3. Add the peanut butter, parsley, chives, scallion, lemon juice, black pepper, and salt.
4. Process until smooth while drizzling in the olive oil.

Theory of the Dish