PENDAHULUAN

Mendayagunakan Kearifan Tradisi dalam Pertanian yang Berwawasan Lingkungan dan Berkelanjutan . Kusnaka Adimihardja

KESELARASAN HUBUNGAN MANUSIA DENGAN LINGKUNGAN ALAM DI KALANGAN PETANI

2.1. Pranata Mangsa Dalam Aktivitas Pertanian Di Jawa . Indrowuryatno

2.2. Pupuhunan : Simbol Kesatuan Makro-Mikro Kosmos Di Kalangan Warga Kasepuhan Di Gunung Halimun Jawa Barat . Kusnaka Adimihardja

2.3. Petani Perempuan Lampung Tengah : Bikin Tereh, Dan Panggil Sri Sedono . Bagong Suyoto

PENGELOLAAN SUMBER DAYA ALAM BERWAWASAN LINGKUNGAN DAN BERKELANJUTAN DI KALANGAN PETANI

3.1. Sistem Pengetahuan dan Teknologi Suku Bangsa Wana . Sulaiman Mamar

3.2. Masyarakat Dayak : Peladang Berpindah dan Pelestari Plasma Nutfah. Herwasono Soedjito

3.3. Subak : Organisai Sosial Religius. I Made Legawa

TRANSFORMASI SISTEM PENGETAHUAN DAN TEKNOLOGILOKAL DI KALANGAN PETANI

4.1. Nilai Kultural Dan Diferensiasi Agraria di Pedesaan Jawa . Bustami Rahman

4.2. Respons Masyarakat Dani Balim Terhadap Ide Baru . Savitri Dyah W.I.K.R dan Carolina

4.3. Dari Paket Teknologi ke Prinsip Ekologi : Perubahan Pengetahuan Petani Tentang Pengendalian Hama . Yunita T. Winarto

4.4. K.I.T. (Kumpulan Informasi Teknis) : Alat dan Proses Penyuluhan untuk Mendapatkan, Membangun dan Menyebarluaskan Pengetahuan Teknis Lokal. TS. Dierolf, E.Krain,E.Kramer,Tarmudji MS.,dan A.Nasution.

The present modernization theory comprehends socio-cultural phenomena as having a contextual and relative character. A dichotomy does not exist between tradition and modernization as presented in the classic theory of modernization. In the new theory of modernization, tradition and modernization are considered socio-cultural phenomena which are both valid and can even complement one another. Based on this understanding then, traditional cultural value systems are recognized as social energy available for generating community development. The wisdom of traditional cultures in various areas of Indonesia teaches that the agriculture systems that are environmentally sound and sustainable are polyculture systems and not monoculture agriculture systems. Experience to date with efforts to maximize agriculture production through intensification and expansion programs using inputs of high technology and high levels of financial support, as for example in monoculture rice systems, have resulted in the decline of the quality of agriculture ecosystems which has had a direct influence on the dramatic decline in rice production.