Baked Bean Madness
2 - 1lb 5oz cans of Van Camps Pork & Beans (undrained)
1 - 14oz can of Black Beans (drained)
1 - 15oz can of Red Kidney Beans (drained)
1/4 cup diced onions
1/4 cup Brown Sugar (1/2 cup if you like sweeter taste)
1 Tsp. Black Pepper
2-3 Tbsp. PickaPeppa Sauce (or Worchestershire Sauce)
Put all ingredients in a crock pot and cook on low overnight. Ready the next day, anytime. Campbells Pork & Beans are way too soupy anymore. But if you prefer to use them, drain at least one can. You'll find that almost half the can is sauce these days.
Here are some meals I've used this as a base for:
Add about 4 to 6 sliced weiners. Super BeanieWeenie!
I've browned up a pound of hamburger, drained the fat and added to the mix at night. Increase the onion to about 1/2 cup.
More adventurous? Dice and brown up about 1 to 2 lbs. of Sirloin Steak in a skillet, drain grease and add the meat. Dice 3 to 4 Roasted, peeled, and seeded Green Chilies. Hatch Chilies are the best. Add 2 to 3 minced Fresh Garlic Cloves. Makes a SUPER Appetizer before the ball game or any event.
