Ingredients:
2 lbs. Stew meat
2 Family size cans of Cream of Mushroom Soup
2 4 oz. cans of mushroom buttons and pieces
1 cup of Carrots
2 Medium sized white baking potatoes
1 bunch of scallions
4 beef bullion cubes
Directions:
Cook stew meat in a covered frying pan until no longer
pink, but don't overcook. Put meat AND it's juices in the
crock pot, add Cream of Mushroom Soup, mushroom buttons,
beef bullion cubes, and 1 can of water.
Turn to high heat. Dice scallions and Carrots and add to
crock pot.
Let cook overnight on high temp, stirring before bedtime.
In the morning, clean and cube potatoes, rinse and cook in
a bowl in the micro-wave for 10 to 15 minutes until cooked.
Stir into crock pot, reduce heat to Low and let cook til
supper time! Makes 7 - 1 lb. servings.
The meat will be very tender!
Return to the Recipe Page