Mrs. Robinson's Art Recipes As a child, I loved to paint, draw and mold anything and everything. I especially liked to model and mold different kinds of dough. These are some of the best paint and dough recipes I have found. I hope you enjoy them and that they inspire you to do something creative and fun. Enjoy.
~Paint Recipes~
Kool-Aid Finger Paint 2 cups flour 2 pkgs. unsweetened Kool-Aid 1/2 cup salt 3 cups boiling water 3 tbsp. oil Mix wet ingredients to the dry. You're ready to paint.
1 tsp. cornstarch 1/2 tsp. water 1/2 tsp. cold cream 1/2 tsp. food colouring. Mix together in an old muffin tin. *NOTE* Amount given is for each colour. Condensed Milk Paint 1 can condensed milk food colouring Pour small amounts of condensed milk into several small containers ( a 6 cup muffin tin works well). Add 2 or 3 drops of different colours of food colouring to each container and stir. Although this method is expensive, it makes vibrant, gorgeous colours and is well worth doing once a year. This type of paint looks especially nice on Easter Egg cutouts or Christmas images.
Corn Syrup Paint light corn syrup food colouring heavy paper (tagboard works well) Pour a small amount of corn syrup on tagboard and let the children spread it out to the edges. Squeeze a few drops of food colouring in the same or in different colours, on different areas. Encourage the children to blend in the colours slightly with their fingers. Let dry several days. The process is fun and the clean up is tasty! The finished products will have a shiny appearance. This is a nice activity to do at Christmas time. Sparkles/glitter look great over top of this. Luminous Oil Paint white drawing paper watercolours cooking oil paper towels Have children paint one large object on their page, using watercolours. Instruct children to use lots of water so the paint appears fairly light in most areas. Allow the painting to dry completely. Once completely dry, turn the picture over on a few sheets of newspaper. Rub the back of the painting with a paper towel that has been soaked with cooking oil. Once an area appears to have soaked up the oil and looks wet, move on to another section until the entire paper is oiled. Let dry overnight. The next day, rub the backs of the paintings with a clean, dry paper towel to remove any excess oil. The finished paintings will appear transparent, so hang them on a window. This is a great activity to do in the spring to bring new life into your home or classroom. They really do make beautiful sun/window catchers.
Jello Paint various flavours of jello (4 serving size) warm water Pour each individual jello colour into it's own container. Add warm water to each and stir. This paint will last 2-3 days before jelling. Store at room temperature. This is a great activity to do when studying the 5 Senses, as the paint has a very strong scent based on it's flavour. ~Dough Recipes~
Kool-Aid Playdough 1 cup flour 1/4 cup salt 1 pkg. unsweetened Kool-Aid 1 cup water 2 tsp. cream of tartar 1 tsp. oil Mix dry ingredients in a sauce pan, stir in liquids over medium heat for 3 to 5 minutes. Knead on a floured surface. Will keep in an airtight container for quite some time and it smells great, thanks to the Kool-Aid flavouring! Cornstarch Clay 1 cup cornstarch 2 cups baking soda 2 tsp. cream of tartar 1 cup water 1 tbsp. oil 1 tsp. food colouring/tempera paint, optional Combine all ingredients, except water in a large saucepan. Gradually stir in 1 cup water, mixed with 2 tbsp. oil and 1 tsp. food colouring/tempera paint. Cook over medium-high heat, stirring constantly until a ball forms. Remove from heat, let cool for a few minutes before kneading. If the dough feels sticky, work in some extra cornstarch as you knead. Soapsuds Clay 3/4 cup soap powder, Ivory Snow works well 1 tbsp. warm water food colouring/tempera paint,optional electric mixer Mix soap and water, beat with mixer until claylike. This mixture makes about 1 cup, it may be doubled or tripled according to your needs. Messy but amazing clay. It has a very satiny like texture when modeling and dries to a hard shiny, finish. Sand Dough 2 cups sand 1 cup water 1 cup cornstarch Mix all ingredients together and stir over low heat until it thickens. Let cool slightly before kneading. Store in an airtight container. Let the objects set until they have dried completely. This mixture does not double well. For best results, mix each batch separately. Sand Castle Keeper 6 cups sand 1 cup Paper Paste (see recipe below) water various sized containers heavy board for building on Mix paper paste and sand. Add water until claylike. It should pack firmly into containers. Build castles/objects on a heavy board as this clay is quite heavy. Start with a large base and add smaller shapes as you go. Carefully cut doors, windows with a spoon, knife or other tool. You may carefully highlight areas with paint if you wish. Paper Paste 1/3 cup flour 2 tbsp. sugar 1 cup water Mix flour and sugar in large saucepan. Gradually add water, stirring vigorously. Cook over low heat until clear,stirring often. Remove from stove and let cool slightly. Makes 1 cup and is soft, smooth, and thick. Will keep for several weeks in a covered jar. No need to refrigerate. Crepe Paper Jewelry 1 cup crepe paper clippings (one colour) 1 cup warm water 1/2 to 2/3 cup wheat flour shellac, optional string,ribbon, or yarn Chop crepe paper very fine. Place in a bowl and cover with water. Set aside several hours until soft and pliable. Pour off excess water. Add 1/2 cup flour and stir. Pour onto a floured board and knead. Add enough flour to make a piecrust type dough. Model clay into desired shapes (beads, hearts, etc) and sizes. Push a needle through the bead to make a hole for stringing, or mold around the string, ribbon, or yarn. Dries to a hard finish. A little shellac will provide a nice shiny finish and help to preserve the piece. Little children ( especially girls) love making these jewels! Silly Putty 2 cups white all purpose glue (Elmers) 1 cup liquid starch Mix together well to form an elastic type dough. Set on trays or waxed paper to work with. Store in an airtight container.
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