Location & General
Procedures:
Once you have decided to schedule a
Yayga and contacted Pandit Sharma, you will need to make practical
preparations for your Yagya.
The following guidelines apply in
most cases. Pandit Sharma will advise you if any special
arrangements are required.
General Preparation:
In general, the location should be
"sattvic." Traditionally, pujas and homas are performed in a clean
area. A clean sheet or carpet can be placed on the floor where the
participants sit. Participants do not point their feet at the
altar, nor do they step directly over the altar, even if it is on
the floor. The right hand is used to make offerings, and any
circular motions (such as waving a lamp or incense in the air)
should be made in the clockwise direction.
Shoes and all leather items,
including belts, purses and watch bands are not allowed in the
room where the ceremony is performed. Traditionally, most of these
ceremonies are performed in homes where no meat is eaten. This is
especially important for pujas or homas to Lord Shiva. At the very
least, there should be no meat in the house at the time the
ceremony is performed.
Privacy is important so that the
ceremony is not interrupted. It is advisable to put a note on the
door, and put the telephone answering machine on or turn the
ringer off if an answering machine is not available.
If a Homa (fire ceremony) is to be
performed, then good ventilation is essential. If possible, the
Homa should be performed outside. A flat area is ideal and a
covering for the ground for seating (for instance, plywood panels)
will make the Homa more comfortable for the participants. A fire
pit ("kunda") can be made of bricks or of a large metal receptacle
at least two feet in diameter and five or six inches deep. A
supply of small pieces of wood (approximately six inches in
length) is also needed. One homa pit is sufficient for up to six
people.
Personal Preparation:
Traditionally, participants in Vedic
Yagyas dress in fresh, clean clothing (lighter colored clothes are
preferred, with nothing in solid black or dark blue or dark
purple.) Participants should take a bath or shower the morning of
the Yagya and the mouth, hands and face should be washed
immediately before commencing the Yagya.
On the day of the Yagya, it is
customary to fast or to eat only very light food before the Yagya.
Fruit juice or milk are recommended drinks. If food is needed,
yoghurt, fruit or cooked vegetables are recommended. Cooked grains
(breads, rice, etc.) are traditionally avoided until after the
ceremony. Pregnant or nursing mothers and children (or a sick or
injured person) may eat their normal foods. After the Yagya, a
sumptuous meal may be enjoyed.
During the Yagya, it is customary to
drink only water if necessary. If the toilet facilities are used,
hands are washed before returning to the Yagya.
In the Vedic tradition, ladies
attend Yagyas or assist in preparations only after a minimum of
four days has elapsed since the start of their monthly period.
Also, Yagyas should not be scheduled within 13 days of the birth
or death of a blood relative.
Ingredients for Pujas and
Homas:
Pandit Sharma will advise you if any
special ingredients are required, but the following general
guidelines apply in most cases:
Flowers (at least a dozen).
Flowers should
be cut from their stems. They should not touch the floor or be
smelled before offering. If budget allows, a garland of flowers to
go around the picture or statue of the main Deity is a nice extra
offering.
For Navagraha Puja, twice this number will be needed,
with at least two yellow flowers, two red flowers, three dark blue
or purple flowers, two white flowers and some greens. If these
color combinations are not available, then any type of flower will
be acceptable.
Fruit (three or four, washed)
The fruits should
not touch the floor before offering.
For Navagraha Puja,
a dozen will be needed, with at least two yellow fruits, two red
fruits, three dark blue or purple fruits, two light-colored
(white) fruits and one green fruit such as apples or pears. If
these color combinations are not available, then any type of fruit
will be acceptable.
Rice (at least two cups, washed and
dried)
Water (at least two cups)
Incense (at least 6-10 sticks)
Camphor (at least one block)
Ghee (1/4 cup for pujas; 4 cups for
homas)
Sweets (Indian sweets such as ladhus, sesame halvah,
etc.; marzipan or coconut/date rolls or similar confections four
to six pieces. Sweets should not contain eggs.)
Firewood (for Homas only: at lease a dozen pieces 6-9"
in length and 1-2" in diameter)
A Large Bowl (for Abhishek ritual bathing, which is
included in many pujas: 18" to 24" in diameter, and 5" to 6"
deep)
Clean Cloth (for drying the statues or linga after
Abhishek -- a clean dish towel is fine)
Samagree (special mixture for Homa offerings -- Pundit
Sharma will advise you)