Welcome To My Family Recipes and More Page!



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          I have intended to create this page for a very long time. I have several family recipes I would like to share, as well as some other wonderful recipes I have found over the years. If you have any questions or comments, please feel free to email me at kelly@edesigns.org. Now, on to the food!



          Stuffing Casserole


          2 boxes stuffing mix, prepared following directions.
          1 can cream of chicken or mushroom soup
          1/2 can chicken broth
          1 med. carton sour cream
          2-4 cans of mixing chicken or turkey, drained

          Place half of the prepared stuffing on the bottom of a 9 x 13 pan in a layer. Crumble up the meat and layer over the stuffing. Place the rest of the stuffing over that in a layer. Mix the sour cream, soup, and broth well. Pour over the stuffing & meat evenly, making sure the edges are covered. Cook in a 350 degree oven until browned lightly, and soup mixture is set. Serve with chilled cranberry sauce. Careful...this stuff is highly addictive!




          Soda Pop Cake

          1 box white cake mix
          1 box strawberry jello (or orange, if you are a UT Fan)
          1/2 cup hot water
          1 box instant vanilla pudding
          1 1/3 cup milk
          1 can or strawberry (or orange) soda
          4 1/2 oz. cool whip (more if desired)


          Prepare & bake cake mix according to directions in 9 X 13 pan. Let cool, punch holes about 2 inches apart all over the cake, to the bottom of the pan, with the handle of a wooden spoon or a chopstick. Pour over the cake the jello dissolved in hot water . Refrigerate until set. Topping: Mix pudding, milk, and stir in half the can of soda and the cool whip until thick and creamy, but not TOO thick. Spread on and keep cake refrigerated.


          Easiest Ever Fudge!

          1 can condensed milk
          1 pkg. semisweet chocolate chips
          1 square unsweetened chocolate
          1 1/2 cup chopped nuts of your choice
          1 tsp. vanilla


          Butter 8 X 8 pan. Heat milk, chocolate chips, and unsweetened over low heat stirring CONSTANTLY, until chocolate is melted and mixture is smooth. Remove from heat. Stir in nuts & vanilla. Spread in pan. Refrigerate until firm. Cut into 1 inch squares.
          more recipes to come as time goes by!!


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