Beer-Be-Cued Chicken-Perdue
 
           -The Perdue Chicken Cookbook        1 tb Onion juice
      1    Perdue chicken, halved              2 tb Lemon juice
      1 cn Beer                              1/2 c  Catsup
      1 tb Dark molasses                       1 ts Salt
 
    Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.
  Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1
  hour or until done, turning and basting with sauce every 10-15 minutes.

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