Green Mountain Maple Barbequed Chicken
 
      3 tb Pure Maple Syrup                    2 ts Dijon Mustard
      3 tb Chili Sauce, bottled                4 ea Boneless Chicken thighs
      1 tb Cider vinegar                       1 tb Vegetable Oil 
  Prepare barbeque (medium-high heat).  Stir maple syrup, chili sauce,
  vinegar and mustard in small saucepan until well blended.  Brush chicken
  with oil, season with salt and pepper.  Arrange chicken on barbeque. Grill
  until cooked through, turning occasionally and brushing generously with
  sauce, about 10 minutes.  Serve Immediately.
  
  Bone Appetit, 6/95

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