Grill Chicken with Havana Sauce
 
     28 oz Plum tomatoes; drained and        1/2 ts Salt
    1/3 c  Olive oil                         1/2 ts Pepper
    1/4 c  White wine                          2 ts Celentro; minced
      1 tb White vinegar                       8 ea Chicken ; breasts , skin re
      3 ea Green onions ; chopped              1 x  Ground pepper
      4 c  Garlic; minced                 
 
  In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
  refrigerate over night. Heat an outside grill and let the sauce> come to
  room temp. Sprinkel the chicken with lime juice and with salt and pepper,
  as you like.  Place on grilland cook for about 6 min per side or until
  brown.  brush the sauce on the chicken throughout the grilling and top each
  with more sauce when serving. FROM: KATHLEEN ALAM
    (VFXR40B)

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