Honey-Glazed Breast of Turkey
 
      1    5 pound turkey breast               1 tb Butter or margarine
    1/2 c  Honey                                    Juice of 1/2 lemon;
    1/4 c  Dry sherry                        1/2 ts Salt
 
  Recipe by: Judy Howle Rinse and dry breast. Heat honey, sherry and butter
  in saucepan. Remove from heat and add lemon juice and salt. Poiur over
  breast and let stand, covered, in fridge 3-5 hrs. Place on grid and baste.
  Baste once again when almost done.
  
  7 lbs. charcoal, 4 qts hot water, 2 wood sticks, and smoke 3-4 hrs. Add hot
  water to pan if needed.

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