Moist Barbecue Chicken

       1    Cut Up Chicken                           Bed Of Medium Hot Coals
           Favorite Barbecue Sauce        
 
  As in my holiday turkey, I like to have my barbecued chicken moist and
  juicy. This is more of a technique than any special recipe.  Place chicken
  pieces on the grill.  Cook for 2 minutes and turn over.  Baste each piece
  with sauce.  Cook for 3 or 4 minutes.  Turn and baste.  Keep turning and
  basting at 3-4 minute intervals until chicken is done.  By turning at
  frequent intervals the sauce doesn't have time to burn.  If there is
  anything special about the technique it is the frequent turning and the bed
  of medium hot coals.  From: Syd's Cookbook.

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