Oil & Vinegar Grilled Chicken
 
      1    Cut-up chicken                      1 ts Salt
    1/4 c  Olive oil                         1/2 ts Tarragon
    1/4 c  Wine vinegar                      1/4 ts Rosemary
      2 ts Sugar                               1    Cl Garlic; minced
      1 ts Dry mustard                       1/2 ts Freshly ground black pepper
 
  Recipe by: Judy Howle Mix in a pt. jar and shake vigorously. Pour into
  shallow dish. (I use a ziploc bag) Place chicken pcs. in marinade and turn
  to coat.  Cover and marinate overnight. Grill skin side up about 8" from
  heat.  Turn ever 10 minutes for an hour or until fork tender.

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