Smoked Chicken Breasts in Ham
 
      4 ea Large chicken breasts             1/4 ts Chili powder
           Skinned and boned                 1/4 c  Flour
    1/2 ts Garlic salt                       2/3 c  White wine
    1/2 ts Paprika                           1/2 lb Thin sliced baked ham
 
  Cut chicken breasts into strips about 1" wide.  Place in smoker and smoke
  for approximately 1 hour.
  
  Dredge in a the mixture of garlic salt, paprika, chili powder and flour.
  Brown strips in 3 tbs of butter.  Add white wine, cover, and simmer for
  approximately 20 minutes until tender.  Cool.  Wrap each piece of chicken
  in strips of thinly sliced baked ham.  Skewer with cocktail picks.  Wrap
  and carry in a cooler to the picnic.
  
  Credit: Luhr-Jensen

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