Spiced Chicken BBQ
 
      2 tb Cooking oil                         2 ts Brown sugar
    1/4 c  Onion, chopped fine                 1 ts Dry mustard
      1 ea Garlic, clove, minced             1/2 ts Salt
    3/4 c  Ketchup                           1/4 ts Black pepper
    1/3 c  Vinegar                           1/4 ts Tabasco sauce
      1 tb Worcestershire sauce                3 lb Chicken, quartered
 
  Heat cooking oil in saucepan and cook onion and garlic until tender, but do
  not brown.  Add ketchup, stir, and add remaining ingredients (EXCEPT
  CHICKEN).  Bring to a boil.  Reduce heat, simmer, uncovered, for 10
  minutes, stirring occasionally.  Set sauce aside.
  
  Season chicken pieces with additional salt, if desired.  Place chicken
  pieces bone side down over medium to hot coals.  Grill 25 minutes (until
  bone side is well browned).  Turn pieces over and grill 25 minutes more,
  until chicken is tender.  Brush chicken frequently with sauce during last
  10 minutes of grilling, using all the sauce.

Back