Sportsman's Brine for Wild Fowl
1/4 c Water 1/2 ts Onion Powder
1/4 c Soy Sauce 1/2 ts Garlic Powder
1/4 c Dry White Wine 1/2 ts Ground Ginger
1/4 c Brown Sugar
Use this marinade recipe and place birds in cool brine for 6 hours. Rinse
and dry on paper towels for 1 hour. Smoke with choice of wood, hickory,
etc., for 2 to 4 hours.
WARNING: Bird is not cooked after smoking. Bird will require cooking
before eating.