Tasty Taco Chicken Grill
 
      1 ea Broiler chicken; cut in part        1 tb Cooking oil
      1 ea Small onion; minced                 1 ts Salt
      8 oz Can Spanish-style tomato sau      1/2 ts Oregano leaves
      4 oz Can taco sauce                    1/8 ts Pepper
    1/4 c  Molasses                          1/2 c  Grated Jack cheese; (optiona
      2 tb Vinegar                        
 
  Lay out chicken parts in baking dish and bake in 350 degree oven for 40
  min.  Cool them a bit and pour sauce (method below) over the chicken, cover
  and marinate in refrigerator for at least an hour, or overnight would be
  better. When ready to grill, drain excess sauce and reserve. Place chicken
  on prepared grill, skin side up, about 8" from heat. Grill, turning a few
  times, for about 20 min or until fork can be inserted with ease. Brush
  generously with reserved sauce during 20 min of grilling. When chicken is
  done, place on platter; top with remaining sauce and sprinkle with cheese,
  if you like. Sauce: In small saucepan, make sauce by mixing together onion,
  tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and
  pepper.  Bring mixture to a boil.  Remove from heat and cool 2 min. FROM:
  PAT MULDROW   (DCGM11B)

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