Tumor Chicken
 
           1 or 2 roasting chickens                 Garlic cloves
 
  Recipe by: Lloyd Evans Peel the garlic cloves (leaving them whole) and
  after loosening the skin of the birds insert them under the skin, using as
  many as you like, but at least 6-7 cloves for each bird. I use a Weber, and
  build an indirect pile against one side of the grill, meanwhile have
  several chunks of Hickory soaking in water, when the coals are ready, put
  the hickory on, brush with soy sauce if you like,(not necessary) Put the
  birds on the opposite side from the coals, adjust the vents and go about
  your business. Usually takes about 2 hours.
  
  I realize that this is not really smoke cooking and therefore may be outsid
  the scope of this group, but if you make and eat it I think you will be
  happy to add it to your repetoire.

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