Zingy Barbecued Chicken
 
    1/2 c  Grapefruit juice                  1/2 ts Celery salt
    1/2 c  Apple cider vinegar               1/2 ts Ground ginger
    1/2 c  Oil                               1/8 ts Pepper
    1/4 c  Chopped onion                       3 lb Chicken pieces
      1    Egg                            
 
  In blender container, place all ingredients except chicken; blend 30
  seconds.  In small saucepan, pour blended sauce mixture and heat about 5
  minutes, until slightly thickened.  Remove from heat; dip chicken in sauce,
  one piece at a time, turning to thoroughly coat. Reserve sauce.
  
  Place chicken on prepared grill, skin-side up, about 8" from heat. Grill,
  turning every 10 minutes, for about 50 minutes or until chicken is tender
  and juices run clear.  Brush generously with reserved sauce during last 20
  minutes of grilling.  Watch chicken carefully because the egg and sauce can
  cause the chicken to brown too quickly.
  
  Serves:  4

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